INTERVIEWS AND VIDEOS

Insights from senior agri-food business leaders and EFFP surveys


tom_tillemans

AN INTERVIEW WITH TOM TILLEMANS

Tom Tillemans, Heinz Europe discusses why Heinz focuses on sustainability and how it aims to align strategies across the food chain in tackling resource issues whilst driving... Read the full article here
patrick_coveney_2

AN INTERVIEW WITH PATRICK COVENEY

A View to the Future Patrick Coveney, Chief Executive Officer, Greencore Group discusses the major trends of the last 5 years, the impact they have had on the food industry and... Read the full article here
china_want_our_lunch

CHINA WANTS OUR LUNCH

‘China wants our lunch’ – Lord Digby Jones’ compelling (and amusing) picture of the development of China and its impact as given at EFFP’s Annual Conference.

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tim_slater

AN INTERVIEW WITH TIM SLATER

Tim explains how a focus on supply chain management can help agri-food businesses to drive efficiency and build sustainable competitive advantage.

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marc_boland

AN INTERVIEW WITH MARC BOLLAND

Marc explains how consumers are changing their purchasing behaviour to manage food inflation and gives cause for optimism.

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stewart_gilliland

AN INTERVIEW WITH STEWART GILLILAND

Stewart explains how sustained investment in all areas of the business has enabled Muller Dairy UK to achieve sustainable business growth.

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steve_easterbrook

AN INTERVIEW WITH STEVE EASTERBROOK

Steve explains how a growing and successful McDonald’s business is also a growth opportunity for their suppliers.

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john_latham

AN INTERVIEW WITH JOHN LATHAM

John discusses how a group of 350 arable farmers in East Anglia have built a well invested and professionally run central storage business and formed effective supply chain... Read the full article here
kevin_mcgurk

AN INTERVIEW WITH KEVIN McGURK

Kevin shares his perspective on the future challenges for agri-food supply chains.

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brian_stein

AN INTERVIEW WITH BRIAN STEIN

Brian Stein retired as Chief Executive Officer at Samworth Brothers in March 2012. Read his interview with EFFP in November 2010, where he shared his thoughts on the future... Read the full article here
william_burgess

AN INTERVIEW WITH WILLIAM BURGESS

William discusses how the company has adapted to the shifting market dynamics of the fresh produce sector to become a leading supplier to retailers.

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strategic_sourcing

STRATEGIC SOURCING SURVEY

A survey by EFFP & Snowdon Tate of executives in leading food companies looks at how sourcing & supply is increasingly being seen as a major Boardroom issue.

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rosie_boycott

LONDON 2012 - THE LEGACY

Rosie Boycott, the Mayor’s Food Advisor shares how the Olympics is an opportunity to build sustainable food chains:

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nick_vermont

NICK VERMONT, MCCAINS FOODS

Nick shares the clear success of the McCains Potato Supply Groups, showing how supply chain partnerships can help with the challenges of managing security of supply against a... Read the full article here
mike_ader

SUPPLY CHAIN CHALLENGES

Meet Supply Chain Challenges with Knowledge Capital. Mike Ader, from EFFP, looks at how farmers, primary processors and others in the chain can accumulate and share knowledge to... Read the full article here
steve_elwood

AN INTERVIEW WITH STEVE ELWOOD

The implications of the emergency budget are explored.

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