Traditionally sourcing & supply has been a functional responsibility but it is increasingly being seen as a major Boardroom issue.

With concerns growing over security of supply, price volatility and sustainability, EFFP along with a leading Executive Search Consultancy, Snowdon Tate, approached senior executives in 180 major food manufacturing, retail and food service businesses for their key observations and learnings in these areas.

With a 30% response across different sectors this gives a good indication of the thinking across the industry. Could this have far reaching implications for the structure of their businesses and the food industry as a whole?

Read the full survey…


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